Articles
A great use of Karkalla (Carpobrotus rossii - native pigface) leaves. The pickled leaves can be used in salads, on sandwiches, cheese platters etc Ingredients- 1/2 cup white vinegar 1/2 cup water 2 tablespoons caster sugar 1 tablespoon of mustard seeds 2 cups of...
A lovely fruity chutney, given a very special flavor from Australia's own native tamarind. I used Diploglottis campbellii for this, their beautiful deep red colour added a beautiful glow to the finished product. 2 red onions, finely chopped 1 tablespoon of olive oil...
I took the shortbread recipe from 1977 edition of The Australian Women's Weekly Cookbook, and added a generous pinch of dried and powdered lemon myrtle to the dough. I mixed it in thoroughly, and baked according to the recipe. Very nice with a good cup of tea....
Ingredients- 225grams of good quality dark chocolate, broken into pieces 175 mls of double cream 1 teaspoon of ground aniseed myrtle Icing sugar to dust Cocoa powder or chocolate sprinkles Place chocolate pieces into a bowl. Pour the cream into a saucepan and bring to...