A stunning cycad native to the Northern Territory, this species is best suited to tropical and inland regions with a warm and dry climate. In colder regions, the plant will lose its leaves in winter, but regrow in the warm seasons. While the plant is dormant it is at a high risk of rotting if overwatered. Grows naturally in sandy soils, and a sunny aspect in well drained soil is best for cultivation.
The leaves are poisonous to animals, and the seeds also contain a poison, but are soaked by Aboriginal people to remove the poison before cooking them.
Propagated by seed, seedlings grow very slowly.

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  Cycas armstrongii - zamia palm

Picture provided by Philip Clarke, from his new book Discovering Aboriginal Plant Use: Journeys of an Australian Anthropologist